This is day 2 of trying to figure out what to do with the 4 packages of strawberries I was lured into buying at the Kroger. They were on sale, 4 for $5 and I couldn't resist.
It's just a graham cracker crust, a layer of softened cream cheese (I used a whole package plus somewhere between 1/4 and 1/3 C. of sugar and some vanilla) and sliced strawberries on top.
After I got it all assembled, I painted it with a simple syrup (1/4 C. sugar and 1/4 C. water boiled on the stove).
Then, at the last minute, after I took most of my pics, I decided to melt some chocolate chips and drizzle them across the top.
Mom and I dug into this scrumptious tart last night after a lovely evening of white wine, crab cakes, coleslaw and southwest shrimp and corn chowder.
Then this morning . . .
Strawberry Stuffed French Toast
Some real maple syrup and turkey bacon made this breakfast unbelievably yummy. Almost forgot to take pics so here is the half-eaten pic.
And I still have two and a half packages of strawberries left . . .